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Plated Dinners

Plated dinners are our way of bringing something new and exciting to the community with the talent we have. Our chefs create an elevated experience and provide an unforgettable dinner and evening

To purchase Tickets Click here 

Upcoming Event

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Smoked spinach, hazelnut and roasted garlic fried ravioli with sauce nostrana and romano cheese

Entrée: (Sauvignon blanc)

Seared salmon with dill and lemon beurre blanc, chili creme fraiche, and crispy potato stacks

Dessert: (Port)

Cold smoked dark chocolate and orange frozen custard with sugar glass and grand marnier caramel

Previous plates

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